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XINGNING YUNIAO MACHINERY FIRM

Industrial Brine/Glycol Secondary Refrigerant System – 25kg/barrel Capacity for Ice Block & Popsicle Machines

Industrial Brine/Glycol Secondary Refrigerant System – 25kg/barrel Capacity for Ice Block & Popsicle Machines

Regular price $28.00
Regular price Sale price $28.00
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WT/8613824555378

Email:yuniao_machinery@foxmail.com

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Due to escalating product development, production batch

Data are subject to be a little different, to product-based.

Delivery: This item delivery estimate greater than 15-23 business days base on different countries.
Please allow additional time if international delivery is subject to customs processing.


 

Maximize Your Freezing Efficiency with Our Premium Secondary Refrigerant

Designed for commercial-grade ice block machines and brine-tank popsicle machines, this pre-mixed Secondary Refrigerant (Coolant) guarantees superior heat transfer where it matters most.

Unlike direct expansion systems, our Brine/Glycol Tank System circulates this cold liquid around the molds to ensure a uniform temperature profile, drastically reducing freezing time while preventing ice crystal irregularities.

Why Choose Our 25kg/barrel Coolant?

  • Standardized Fill Volume: The 25kg per barrel specification makes it easy to calculate the exact amount needed for your system's initial charge or routine refills.

  • Sub-Zero Performance: Formulated to maintain consistent fluidity and thermal conductivity at extreme low temperatures (suitable for -10°C to -40°C operations).

  • Corrosion Inhibited: Contains advanced inhibitors to protect your pumps, pipes, and steel molds from rust and scaling, extending the lifespan of your machinery.

  • Versatile Application: Perfectly compatible with both Block Ice Makers and Popsicle/Ice Lolly Molding Machines.

How It Works:
The refrigeration unit cools this freezing liquid (commonly referred to as Glycol or Brine) in a holding tank. The pump then sends it through the machine's jackets or molds, absorbing heat and transforming water or syrup into solid ice quickly and evenly.

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